In order from top to bottom, Vanillekipferl, Ischler Cookies, Sablé Breton, Linzer Streifen

by uulhae

33 Comments

  1. Q8DD33C7J8

    How dare you show us the most beautiful cookies I’ve ever seen and not give us the recipe! /s at least tell us what they are so we can look up the recipe ourselves. I really want to know what the criss cross ones are.

  2. anti-social-mierda

    Those look mouthwatering 🤤

  3. InsurmountableJello

    Will you bake cookies for my co-workers? That I will gladly take to my office…which, um…is in my basement. I will share with my canine colleague though.

  4. LesbiansonNeptune

    Where does she work so I can apply immediately to get one of each of these 

  5. Abiesconcolor

    Well, now I want to bake cookies I’ve never heard of before. They look gorgeous, OP. Recipes?

  6. Scifig23

    Wow! Give that woman a raise! Keep Momma supplied

  7. Thequiet01

    I’d love a recipe for the Linzer Streifen if you have one!

  8. LadyMirkwood

    I’ve made the vanilla and sable ones but never the linzer streifen. Will have to try them out.

    They all look wonderful, I bet her colleagues were delighted!

  9. RedditPenguin02

    All of those are absolutely beautiful!!

  10. earthkandy

    You are the favourite child guaranteed. 🍪 I bet you bake amazing breads, too.

  11. Clean-Ad4235

    Wow these look incredible! 😍 Can I adopt you?

  12. Pan_Man_Supreme

    Bet your coworkers be slobberin’ after you send them these

  13. formerflautist57

    Wow. They look so professional. Did you make them all at one time? How long did they take? And which one was the most difficult?

  14. Rose-color-socks

    This is straight out of a Betty Crocker vook book. I want one now!

  15. fuschia_taco

    Why is it always the cookies I can’t pronounce the names of that look the best?

  16. ClassySkirts

    such a great mix of classic cookies

  17. RealisticMarzipan80

    Get ready to bake for them every week! They look delicious

  18. Guilty-Medicine-1025

    Now that is a mouth watering variety, I applaud your baking skills!

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