This is a seriously fast summer dinner (or starter) I'm putting in rotation. Enjoy!
Ingredients
1 Head of radicchio (used 3-4 leaves per person but depends on size)
400g (14oz) half pork half beef minced/ground
2 large onions
Blue cheese (depends how strong you want it, I used about 30-40g (1.4 oz))
2-3 Tbsp of yoghurt
Dried Italian herbs ( season to your preference)
Cream (depends how runny you want the dressing, I used around 50-60ml (2-2.1oz))
Method
No sugar, quick caramelised onions from American Test Kitchen
While the onions are cooking, followed Aggravating-Pie-1639's method for blue cheese dressing. Season to taste.
Fry your ground meat mixture in a hot pan. I throw in without any fat and press down and don't touch it till a great browned layer forms underneath. Then it's ready to break up and season (I chose a standard meat seasoning spice).
Get your radicchio leaves ready to assemble on a plate while the hot ingredients cool. Should be warm but not piping hot to assemble. I sprinkled some parsley on top to finish.
by cinnamonpeelerswife