Oven Roasted Vegetables With Balsamic Glaze Vinaigrette and Halloumi

USE ANY KIND OF VEGETABLES YOU LIKE AND PREFER ROASTED IN THE OVEN.

FOR BALSAMIC GLAZE VINAIGRETTE:
2 TBSP EXTRA VIRGIN OLIVE OIL
1 TBSP BALSAMIC GLAZE
2 CLOVES OF GARLIC
PINCH OF BLACK PEPPER
1/4 TSP OREGANO

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