If you love traditional baklava, wait until you try this Sütlü Baklava – a creamy, milk-soaked version that’s just as flaky and delicious but even easier to make! Using ready-made filo pastry and walnuts, this recipe comes together in no time, making it perfect for beginners or anyone looking for a quick homemade treat.
Why You’ll Love This Recipe:
✔️ Super Easy – No complicated techniques, just simple layering and baking!
✔️ Unique & Delicious – The milk syrup makes it extra soft and creamy.
✔️ Minimal Ingredients – Only filo, walnuts, and a few pantry staples needed.
đź“Ś Ingredients:
Ready-made filo pastry (yufka)
Walnuts (crushed)
Butter
Milk syrup (milk, sugar)
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📢 Have you ever tried milk-soaked baklava? Let me know in the comments!
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