Marco Pierre White shares some of his tips for perfection. More Marco https://www.youtube.com/playlist?list=PLnScr-W7nhMQpNkGvWa76uptWQ-LPcTmn#chef #mpw #marcopierrewhite 41 Comments @BrotherTree1 11 months ago This man is one of the greatest chefs/cooks I've ever witnessed in my life. No one speaks about food in such intricate detail and love like he does. @shanebentley762 11 months ago Hi Gary, Gordon made himself cry 😂 @oliviaheath1121 11 months ago Wheres the Knorr @JohnCDSMB 11 months ago A life without having to add 50% butter is possible and makes you a better cook @j.t.3798 11 months ago Goated @cato451 11 months ago It’s my choice. I add stock pots @finsrgn 11 months ago ai video @KyleHerring 11 months ago I am gleefully prepared to loop this while attempting to fall asleep. @christopherwg4236 11 months ago It drowns in the Butta!" @tychus8219 11 months ago Did he just cooked tomatoes in a carbon steel pan 😳😳 @tr0ye 11 months ago Now I need to find celeriac @welshrecon 10 months ago Marco PFASierre white @SebastianBeyer 10 months ago heat extracts plasticizer. enjoy ur meal @peterivory2037 10 months ago Pet hate…leaving tomatoes on the vine,no need for it,pretentious bollocks @pattiboychannel311 10 months ago I come to watch the master who taught the master. @DarthDabber 10 months ago Marco: Answers phone while smoking a cigarette, no Marco is not available. How did you get this number? @tiffanyhwang1738 10 months ago Marco's voice is so freaking smooth @jamiecaldwell3176 10 months ago Marco is the Robert California of the culinary scene @shanemcginnell8212 10 months ago His talk at Oxford is one the best monologues Ive ever heard, told his life story with a single stitter or 'uhm', something to behold really @TheSapientSon 10 months ago Celeriac, is delicious, "I add lots of butter that's what makes it delicious" 😂 oh we can all do that Chef @harry6583 10 months ago There we are. @krohnicentropy8073 10 months ago It's wild seeing the man who taught Gordon Ramsay to be angry be this calm lol. @speedy6997 10 months ago Bro went from ruthless to just laid back chilled @WatchingYoutubeVideos-er8po 10 months ago Clingfilm? Isn't that going to leach plastics into the pan? At least use aluminium foil. @BELIFBISHESH 10 months ago He going to be more italian now. Gino Life @josemiramontes8708 10 months ago MPW evolved from his younger years. One of the greatest t ever do it. @chefjameso 10 months ago love celeriac, I’ve done similar dishes with rutabagas so many underrated veggies @MikeDerucki0 10 months ago Wait until he finds out about butter toast @Nunya_Bidz 10 months ago It’s like bad ASMR with Marco😂 @Astral-scalper 10 months ago Awesome , now how does one get around all the pfas and micro plastics and bullshit and carcinogenic properties of the cling wrap and the etc …. @craigroberts4759 10 months ago Overrated @Krakkokayne 10 months ago I was waiting for O l i v e O i l 😔 @aquilschutte 10 months ago Bro made vegetable discs look like a round pizza slice, probably just as unhealthy too. But it probably tastes better @andrewlaco1776 10 months ago Butter hail victory @dannyakers8440 10 months ago Anything that needs that much butter cannot be naturally tasty, IMO. @jeankroeber2481 10 months ago Love celeriac, too…But I don't use SO much butter as Marco. I do use my two Marco cookbooks often, love them, everything turns out delicious. Love Marco. ❤❤❤ @TONYCOV881 10 months ago The way he says "butter" under his breath! @chunellemariavictoriaespan8752 9 months ago .. what's celeriacs? They look like Singkamas… @Daddycthulu978 9 months ago The bob ross of food @huhuhuh525 9 months ago No stock pots? What happened @Alsterly 9 months ago In a perfect world, cherry tomatoes not on a vine would not exist. But this is not a perfect world…Write A CommentYou must be logged in to post a comment.
@BrotherTree1 11 months ago This man is one of the greatest chefs/cooks I've ever witnessed in my life. No one speaks about food in such intricate detail and love like he does.
@JohnCDSMB 11 months ago A life without having to add 50% butter is possible and makes you a better cook
@peterivory2037 10 months ago Pet hate…leaving tomatoes on the vine,no need for it,pretentious bollocks
@DarthDabber 10 months ago Marco: Answers phone while smoking a cigarette, no Marco is not available. How did you get this number?
@shanemcginnell8212 10 months ago His talk at Oxford is one the best monologues Ive ever heard, told his life story with a single stitter or 'uhm', something to behold really
@TheSapientSon 10 months ago Celeriac, is delicious, "I add lots of butter that's what makes it delicious" 😂 oh we can all do that Chef
@krohnicentropy8073 10 months ago It's wild seeing the man who taught Gordon Ramsay to be angry be this calm lol.
@WatchingYoutubeVideos-er8po 10 months ago Clingfilm? Isn't that going to leach plastics into the pan? At least use aluminium foil.
@josemiramontes8708 10 months ago MPW evolved from his younger years. One of the greatest t ever do it.
@chefjameso 10 months ago love celeriac, I’ve done similar dishes with rutabagas so many underrated veggies
@Astral-scalper 10 months ago Awesome , now how does one get around all the pfas and micro plastics and bullshit and carcinogenic properties of the cling wrap and the etc ….
@aquilschutte 10 months ago Bro made vegetable discs look like a round pizza slice, probably just as unhealthy too. But it probably tastes better
@jeankroeber2481 10 months ago Love celeriac, too…But I don't use SO much butter as Marco. I do use my two Marco cookbooks often, love them, everything turns out delicious. Love Marco. ❤❤❤
@Alsterly 9 months ago In a perfect world, cherry tomatoes not on a vine would not exist. But this is not a perfect world…
41 Comments
This man is one of the greatest chefs/cooks I've ever witnessed in my life. No one speaks about food in such intricate detail and love like he does.
Hi Gary, Gordon made himself cry 😂
Wheres the Knorr
A life without having to add 50% butter is possible and makes you a better cook
Goated
It’s my choice. I add stock pots
ai video
I am gleefully prepared to loop this while attempting to fall asleep.
It drowns in the Butta!"
Did he just cooked tomatoes in a carbon steel pan 😳😳
Now I need to find celeriac
Marco PFASierre white
heat extracts plasticizer. enjoy ur meal
Pet hate…leaving tomatoes on the vine,no need for it,pretentious bollocks
I come to watch the master who taught the master.
Marco: Answers phone while smoking a cigarette, no Marco is not available. How did you get this number?
Marco's voice is so freaking smooth
Marco is the Robert California of the culinary scene
His talk at Oxford is one the best monologues Ive ever heard, told his life story with a single stitter or 'uhm', something to behold really
Celeriac, is delicious, "I add lots of butter that's what makes it delicious" 😂 oh we can all do that Chef
There we are.
It's wild seeing the man who taught Gordon Ramsay to be angry be this calm lol.
Bro went from ruthless to just laid back chilled
Clingfilm? Isn't that going to leach plastics into the pan? At least use aluminium foil.
He going to be more italian now. Gino Life
MPW evolved from his younger years. One of the greatest t ever do it.
love celeriac, I’ve done similar dishes with rutabagas
so many underrated veggies
Wait until he finds out about butter toast
It’s like bad ASMR with Marco😂
Awesome , now how does one get around all the pfas and micro plastics and bullshit and carcinogenic properties of the cling wrap and the etc ….
Overrated
I was waiting for O l i v e O i l 😔
Bro made vegetable discs look like a round pizza slice, probably just as unhealthy too. But it probably tastes better
Butter hail victory
Anything that needs that much butter cannot be naturally tasty, IMO.
Love celeriac, too…But I don't use SO much butter as Marco. I do use my two Marco cookbooks often, love them, everything turns out delicious. Love Marco. ❤❤❤
The way he says "butter" under his breath!
.. what's celeriacs? They look like Singkamas…
The bob ross of food
No stock pots? What happened
In a perfect world, cherry tomatoes not on a vine would not exist. But this is not a perfect world…