Dining and Cooking
What do you think of my meat?
In Steak

What do you think of my meat?

What do you think of my meat?

by ivanIVvasilyevich

27 Comments

  5. penisweinerballs

    I’d love to put it in my mouth and let the juices pour down.

  6. Moist_Ant_7069

    I’m all in! Thanks for sharing that beautiful steak, OP! 🥩😎

  14. Imaginary_Gap1110

    You can’t beat that meat for a special treat

  15. AdventurousAd3435

    Looks deadly!!

    If you’re looking for constructive criticism I would suggest flipping the steak more often when searing. A lot of old school cooks think it’s a sin to flip a steak more than once, but leaving it on one side too long is what gives you that grey band around the inside edge of your slices. You can still build up just as nice of a crust by flipping often, while also widening your “window” of perfectly pink med-rare meat. 

    Again, bangin’ steak. I would absolutely devour that, certainly better than almost any other post here lol. But if you seek perfection that’s what I would focus on next. Cheers!

  19. model3113

    Op’s meat looks pretty sweet.

    I’m sure it can’t be beat.

    Orange.

  23. djwrecksthedecks

    Elon’s clowns working for DOGE:

    * Amanda Scales
    * Brian Bjelde
    * Riccardo Biasini
    * Anthony Armstrong
    * Steve Davis
    * Baris Akis
    * Thomas Shedd
    * Edward Coristine
    * Russell Vought
    * Michael Peters
    * Josh Gruenbaum
    * Russell “Rusty” McGranahan
    * Akash Bobba
    * Edward Coristine
    * Luke Farritor
    * Gautier Cole Killian
    * Gavin Kliger
    * Ethan Shaotran

  26. Classic-Exchange-511

    Courtney, I would love to see your meat in my mouth

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