Got some cheap shitty New York strips but we made it work. Sous vide to 120, finished on the slow n sear.
One of my favorite times of day
byu/FishyQweef inwebergrills
by FishyQweef
Got some cheap shitty New York strips but we made it work. Sous vide to 120, finished on the slow n sear.
One of my favorite times of day
byu/FishyQweef inwebergrills
by FishyQweef
3 Comments
Sizzle Rizzle
Oh man, I’d freeze that guy raw, then give it that Pittsburgh treatment like you’re doing.
Those tongs are just begging for a click click