Title says it all. I feel confused and afraid. by maximan12321 13 Comments LetraI 7 months ago https://preview.redd.it/9m99wd1j77he1.png?width=168&format=png&auto=webp&s=e8e7a888d875b7a1a50e6e1c476327a86c60879d yumeryuu 7 months ago 🙁 Tired_as_fck- 7 months ago oh? MikaAdhonorem 7 months ago Don’t panic. You haven’t (truly) committed sacrilege. You are innovating! Doing what you can with what you have. It may not be strictly “kosher”, but was it delicious? Because that, Sir, is a win! Thank you. porktornado77 7 months ago You put your peanut butter in my chocolate! lordofly 7 months ago …..At which point ramen becomes soup instead. Drunk_penguin4927 7 months ago  PocketHusband 7 months ago If you add baking soda to the water before you boil your spaghetti, it’ll make them a bit more ramen-like. [Serious Eats did a write up.](https://www.seriouseats.com/baking-soda-ramen-noodle-spaghetti-hack) CaptainN_GameMaster 7 months ago Those noodles look square. I’ve never seen square spaghetti. Maybe some other kind of dried udon or something? CaptainObvious110 7 months ago Interesting babysharkdoodoodoo 7 months ago Who committed this hideous culinary crime? lordofly 7 months ago Yeah, but I need something to bitch about. ThatCha0ticGuy 7 months ago Ramen: Round wheat flour noodle with water and 1% alkaline salt additive. Spaghetti: Round wheat flour noodle and water only.Write A CommentYou must be logged in to post a comment.
LetraI 7 months ago https://preview.redd.it/9m99wd1j77he1.png?width=168&format=png&auto=webp&s=e8e7a888d875b7a1a50e6e1c476327a86c60879d
MikaAdhonorem 7 months ago Don’t panic. You haven’t (truly) committed sacrilege. You are innovating! Doing what you can with what you have. It may not be strictly “kosher”, but was it delicious? Because that, Sir, is a win! Thank you.
PocketHusband 7 months ago If you add baking soda to the water before you boil your spaghetti, it’ll make them a bit more ramen-like. [Serious Eats did a write up.](https://www.seriouseats.com/baking-soda-ramen-noodle-spaghetti-hack)
CaptainN_GameMaster 7 months ago Those noodles look square. I’ve never seen square spaghetti. Maybe some other kind of dried udon or something?
ThatCha0ticGuy 7 months ago Ramen: Round wheat flour noodle with water and 1% alkaline salt additive. Spaghetti: Round wheat flour noodle and water only.
13 Comments
https://preview.redd.it/9m99wd1j77he1.png?width=168&format=png&auto=webp&s=e8e7a888d875b7a1a50e6e1c476327a86c60879d
🙁
oh?
Don’t panic. You haven’t (truly) committed sacrilege. You are innovating! Doing what you can with what you have. It may not be strictly “kosher”, but was it delicious? Because that, Sir, is a win! Thank you.
You put your peanut butter in my chocolate!
…..At which point ramen becomes soup instead.
If you add baking soda to the water before you boil your spaghetti, it’ll make them a bit more ramen-like. [Serious Eats did a write up.](https://www.seriouseats.com/baking-soda-ramen-noodle-spaghetti-hack)
Those noodles look square. I’ve never seen square spaghetti. Maybe some other kind of dried udon or something?
Interesting
Who committed this hideous culinary crime?
Yeah, but I need something to bitch about.
Ramen: Round wheat flour noodle with water and 1% alkaline salt additive. Spaghetti: Round wheat flour noodle and water only.