“I’ll cook burgers in the oven so they don’t fall apart when I flip them.”
“I did season them. Garlic powder and onion powder.”
“I thought you weren’t supposed to add seasoning to meat when it was raw.”

Ooooof.

by chitzk0i

27 Comments

  1. taigaoasis

    Mmmmmm I love my pile of poop with extra sawdust

  2. Boggy_Creek_Creature

    People who bake burgers on a pan in the oven should be jailed.

  3. ThisIsNotTex

    I thought this was a toad with sand on it’s back

  4. That burger is drier than Ben Shapiro’s wife, grainier than Kansas, and more shriveled than a nervous Sharpei’s butthole. Your brother has the world’s most awful talent with how he managed to cook this and I’m equal parts horrified and impressed.

  5. Supper_Champion

    You don’t want to add salt to raw ground meats, as you’ll end up with a tighter, more sausage-like texture. But non-salt slices are fine. Tell him that for me. And then also tell him to salt the patties just before he cooks them.

  6. PfedrikTheChawg

    This raised more questions than it did disgust me. For starters, what the hell is he doing to burgers that’s makes them fall apart?

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