Despite how it looks, it tastes amazing. All you do is season chicken with salt pepper paprika. Then in pan out 1.5 cup rice, 1 20 oz can of cream of mushroom, and 2 cups water. 45 minutes in the oven at 375 and you got yourself a dinner.
by GambleTheGod00
14 Comments
I don’t care about the presentation. The lack of prepping, and dumping everything in one whole pan is what got me.
This is my go-to casserole when I can’t be bothered to do much. With rice is good but I LOVE stuffing on the bottom
Throw in some frozen veggies in dat bitch. This is amazing.
I add mixed veggies cream of chicken, cream of mushroom and orzo with a little bit of wine. It’s basically a pot pie. If you wanna get crazy bake it for a while and then throw biscuits on it at the end if not using orzo or rice.
I like to make it with the cheddar cheese soup and broccoli, either fresh or frozen.
You made me think of my mom and her cooking in the way back years. Thank you! I needed it!
OMG this is the casserole my Grandma used to make all the time (I lived with her for many years so I ate it a lot 😂). Agreed, it’s super easy and really good. My husband won’t eat mushrooms, so I haven’t made it in so.
You just took me back in time with this post 😭. Thanks for sharing.
For a second I thought this was r/moldlyinteresting
MOM?!????!
My mom puts a bag of broccoli, cheddar cheese, and rice! It’s so good
I do this with wild rice, mushrooms, onions, and either celery or water chestnuts. It’s a winter comfort food for me.
If I replace 4 breasts with 8 thighs, do you think I’d need to change the liquid amount?
Going to try this – thank you!
This looks like poop from a butt