Dining and Cooking
Miso coated steak
In Steak

Miso coated steak

Decided to sacrifice a ribeye and covered it in white miso paste and let it sit in the fridge for 24 hours. I scrapped it off and then grilled it up.

Created a dark but nice crust. Maybe sugars in the miso? Maybe placebo but it seemed like the steak had a slight sweetness to it and a deeper meatiness. Really good steak

by xanadu_2112

15 Comments

  1. Green-Cardiologist27

    By god, this is a good idea. I’m going to try this.

  3. Patient_Media_5656

    Me so throatin that steak if left unattended

  5. Individual_Smell_904

    Back at my old job we would marinade our cheaper cuts in oyster sauce with blackpepper and minced garlic. It was incredible and I still crave it sometimes🤤

  7. OrangeNood

    Did you add any additional salt or other seasonings?

  10. prn_melatonin10mg

    Guga did it once, they seem to like it.

  11. Future-Traffic1418

    Kinda shocked I haven’t done this before. I bet it was awesome.

  12. typical_gamer1

    Color me interested and intrigued…

    From what you described it sounded delicious.

  13. Spartancarver

    Crust is definitely from caramelization of the sugars

    Sounds great

  14. akapatch

    So you didn’t age it and it was essentially just a rub?

  15. FUReddit2025

    I live in Japan and miso is good for some things, a steak is not one of them IMHO

Write A Comment