The secret for tender meat is in this spoon- Pork with Leek and Celery Avgolemono

The secret for tender meat is in this spoon- Pork with Leek and Celery Avgolemono (egg and lemon soauce)
Get ready for a flavor explosion with this classic Greek dish! In this video, I’ll guide you through making “Pork with Leek and Celery” (Hirino me prasa kai selino avgolemono), a hearty and comforting stew that’s perfect for lunch or dinner. This simple yet delicious recipe features tender pork slow-cooked with aromatic leeks, celery, and a blend of herbs and spices. The result is a flavorful and satisfying meal that will warm you from the inside out.
INGREDIENTS:
– 1 kg pork meat
– 1 litre of water
– 1 kg leek
– some olive oil
– 1 tsp sugar (it will make the meat tender)
– celery
– salt and pepper
– 1 litre of hot water
For the egg lemon sauce
– 3 eggs
– juice from 2 lemons
– 1 tbsp cornstarch

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