Salsa Roja — seared then simmered in light chicken broth.
Salsa Roja — seared then simmered in light chicken broth.
by four__beasts
3 Comments
four__beasts
Over blended a little. And perhaps too salty, but love the process of getting a little char then adding liquid to make a broth. Think I’d skip the chicken next time and use a light vegetable stock instead.
6/10
brewditt
are those cherry tomatoes? I tried them…I didn’t like it.
tardigrsde
I would definitely load a chip with that for sure!
3 Comments
Over blended a little. And perhaps too salty, but love the process of getting a little char then adding liquid to make a broth. Think I’d skip the chicken next time and use a light vegetable stock instead.
6/10
are those cherry tomatoes? I tried them…I didn’t like it.
I would definitely load a chip with that for sure!