Been using this for a year or so. Works well for resting meat in a controlled 145 degree environment 12-24hours. Water level is below the grate and I put meat on top when I’m resting. I have since added a temp probe to the far side not pictured.
by Mendrinkbeer
8 Comments
I use a party stacker thinner cooler, works great.
This is fantastic!
Fantastic! Do you have any pics prior to assembly? I love this and want to retrofit my cooler which already has a hole to this superior setup.
That’s a sweet set up.
Nice!
Have you tried it yet? Wondering if the moisture would be an issue.
How do you wash it?
Post saved. That’s brilliant!