When you can’t get any more Sriracha sauce out of the bottle, you can add a few teaspoons of apple cider vinegar, close the bottle up well shake, shake shake, leave upside down for a minute and then use it on your food.
Today, I thickened the Sriracha/apple cider vinegar mix with date syrup, chives and added just a hint of soy sauce.
Sandwich maker browned up the tofu just right for my taste. Chopped them smaller, tossed them in the sauce.
Clean bottle and clean plate club tonight for me.
by sleepingovertires
1 Comment
thank you for this. I always want to get the last little bit of my hot sauces but may have never thought of this without you mentioning it.