Welcome back to Things a Dad Should Know! Today, we’re making the ultimate homemade raisin bread using the Breville Custom Loaf—the perfect Saturday morning treat for your kids and family. There’s nothing better than waking up to the smell of fresh, warm bread, and with this easy step-by-step guide, you’ll have a delicious, soft, and slightly sweet loaf ready in no time!
Baking doesn’t have to be complicated—this simple raisin bread recipe is dad-friendly, no-fuss, and perfect for making breakfast extra special. Whether you want to start a weekend tradition or just surprise the family with fresh-baked goodness, this bread is packed with flavor, nostalgia, and the joy of making something from scratch.
In this video, I’ll walk you through the best tips for using the Breville Custom Loaf, from mixing ingredients to getting the perfect texture every time. Grab a cup of coffee, roll up your sleeves, and let’s bake!
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🍞 Breville Custom Loaf link:
https://www.breville.com/en-au/product/bbm800
📜 Cinnamon Raisin Bread Recipe Ingredients
1.5 lb Version
1 1/8 Cups Milk (lukewarm) – 259 milliliters (or use water and 1 ½ tbsp dry milk powder)
1 ⅓ Tablespoons Unsalted Butter (sliced & softened) – 43 grams
3 Cups Bread Flour – 360 grams
2 Tablespoons Brown Sugar (packed) – 54 grams
2 Teaspoons Ground Cinnamon – 3 grams
1 Teaspoon Salt – 6 grams
½ Teaspoon Bread Improver
1 ½ Teaspoons Bread Machine Yeast – 3 grams (Not active dry yeast)
1 Cup Mixed Raisins
Setting: Sweet Bread Setting
Loaf Size: 1.5 lb