This was a thick chuck steak
I did Sous vide at 135 degrees for 24 hours
I then patted dry, added seasoning, salt pepper and put it on a piping hot cast iron pan.
Did 90 seconds per side and ends.
It was soooo tender ate like a ribeye or filet.
It was sooooo delicious!!
FYI I did not eat all that butter I scooted it aside and just added chunky Hawaiian sea salt.
Delicious!!
by Comprehensive-Art776
26 Comments
This is the steak equivalent of someone saying “i am extremely sorry about my poor English, but it happens to be the third language I speak fluently. I apologize for any untoward distress I may have caused”.
lol upvote for visibility lol
Came to the comments to see if you ate all the butter lol. With that aside, this steak looks amazing! 10/10
Was it frozen? It kind of looks dry/fibrous
Food is life.. get on it and enjoy
Very good results for a chuck steak. The 24-hour sous vide helped with the tenderness.
How many inches was your steak? Thinking about trying to sous vide mine for almost a day as well. Mine is 2 inches
Something about the way the fibers are breaking apart looks like it would be tough.
It looks very tender. At first glance, I wondered what kind of steak it was. SV for 24, I never would have gone that long without your post.
I’m excited to take this one out for a spin. Thank you for the new idea, OP. 😊
Not surprised you were in a rush, that looks divine!
gat damn that’s a mighty chunky fella right there
Looks delicious.
That is a lot of butter.
And thats coming from me, i love butter more than paula dean.
Last year i was diagnosed with high cholesterol. Wasnt sure how it happened. Then i looked in my fridge and found 14 sticks of butter on hand.
No notes on the garnish
Make some compound butter my guy
Flex much
chuck has a great flavor but it’s usually tough or dry. between the SV and the butter this was probably great!!
You only went with quarter of a Paula Deen of butter?
Holy crap. Cook is perfect. Especially for the cut of meat.
Oooh yoouuuuh!
Looks banging but a steak that thick can draw out too much moisture when sous vide.
Looks cold
Is it cake
this aint it boss
Steak looks nice wtf I see with the butter lol yuck
Why does your brownie have a wad of butter on it. Oh it’s a red velvet brownie