Homemade Italian Wedding Soup 🔥
This cozy classic is loaded with flavor—juicy chicken meatballs, tender veggies, and perfectly cooked pearl couscous in a rich, savory broth. Thanks to @ambitiouskitchen for the recipe! Here’s what you’ll need:
Ingredients
For the meatballs:
• 1 lb ground chicken or turkey
• 1 large egg
• ½ cup freshly grated parmesan
• ⅓ cup panko breadcrumbs
• 3 tbsp fresh parsley, 3 tbsp fresh basil
• 1 tsp each: dried oregano, garlic powder, Italian seasoning
• 1 tsp kosher salt, black pepper, red pepper flakes
For the soup:
• 1 tbsp olive oil
• 1 yellow onion, 2 carrots, 3 garlic cloves
• 1 tsp Italian seasoning, salt & pepper
• 8 cups chicken broth
• 1 cup pearl couscous or orzo
• 4 cups spinach or kale
Simply mix and sear the meatballs, sauté the veggies, simmer with broth and couscous, then finish with spinach. Serve topped with parmesan and parsley for the ultimate cozy meal! 🥣
Save this for your next soup night!
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