Made two batches of jalapeño-centric salsa. Both were frustratingly too mild, and after tasting the jalapeños, they were simply not spicy (as in not even spicy for jalapeños). Next time I’ll add a habanero for good measure.
So I went back to the tried and true chili de Arbol, and threw in a Guajillo because I had it lying around. Rough freestyle recipe below.
Roasted (airfryer): 3 Roma tomatoes, 1/4 white onion, 3 cloves of garlic.
Toasted then simmered for a few mins: 10ish Arbol, 1 Guajillo.
Blended everything.
Small batch. Deep, and super spicy. 🌶️
by FilthyMilkshake