Two layer double chocolate cake with espresso fudge and toasted coconut pecan filling/topping, with espresso cream cheese frosting, all from scratch!
Melted the remaining fudge filling back down to do the drizzle… overall, I’m super happy given that normally I just do a box spice cake with cream cheese frosting.
Next time I’ll probably make a better attempt to level the top so that the piping doesn’t have any high spots.. but I’m 36 weeks pregnant and this thing was an absolute bear. I was WORN OUT by the end lol.
by honestlyitsfinelol
9 Comments
[Recipe from Yes to Yolks](https://yestoyolks.com/2014/10/19/one-year-mocha-cake-with-fudge-filling-espresso-frosting/)
Comment dropping the main recipe I used, but I made a few modifications, made the coconut pecan frosting from a mix of several sources, etc. Only think I really stuck to was the cake itself because ✨chemistry✨
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that looks so beautiful & yummy!!
How beautiful
That looks absolutely scrumptious. Was it difficult to do the chocolate drippings down the cake?
It’s gorgeous! Happy Birthday to your husband!
That looks great!
I’m sure your husband will love it! It looks like a lot of work went into this.
homemade cakes always have extra love in them, niceeee