My partner made a pizza with: mozzarella, pepperoni, ham and… Quail eggs…

by Specialist_flye

11 Comments

  1. UpdateInProgress

    I have very conflicting opinions….

    In one hand, I’m sure a few Italians died of a stroke when this concoction was conceived, so may their souls rest in peace and find solace and comfort wherever they went, poor fellas.

    On the other hand, this doesn’t look even remotely as bad or horrid as some abominations that have had the dishonor of grazing the walls of our courtroom. Given circumstances I may even not be averse of trying it out.

    I’m torn here folks, what does the jury out there think about this one?

  2. drknifnifnif

    I’ve had egg on pizza in Italy, so can’t say that alone is a bad choice. Quayle is a bit odd, but I’d give it a try!

  3. Embarrassed-Display3

    This is not a pizza crime, but it will be an air quality hazard for hours after eating.

  4. Helpuswenoobs

    Nothing wrong with this, can we move away from the “egg on pizza bad” thing at this point?

  5. Egg on pizza is common in Italy, not a crime.

    It’s easy to mess up though. You should crack the egg onto it mid way through baking, so that the egg cooks through from the bottom as well as the top. I’ve had one too many slimey egg pizzas though, wouldn’t order it again.

  6. Old_Barnacle7777

    I can imagine eating this. Not a crime.

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