Pro tip: do not use lemon curd as filling 😂 far too thin.
I thought I could thicken it up enough – I could not! Tasted and looked beautiful inside, but preventing the slip when assembling… Oof.
Forgot to take a photo of inside when I was serving my family.
Happy birthday my Grandma! ❤️
by RankNFile17
10 Comments
Aww cute 🥰
That sounds delicious
Looks delicious and elegant!!! ❤️
Beautiful!
What a beaut!
OMG, my favorite flavor. I bet it smells so good!!!
Sounds delish! Happy birthday to ur grandma!!!
Looks delicious, happy birthday Grammy!
that’s so beautiful!!! i hope you’re grandma loved this cake 🙂
also, i’m 100% just an amateur baker with no formal training whatsoever so take this with a grain of salt, but i wonder if when you use lemon curd as a filling, if you could pipe some of your buttercream/icing on top of the curd to provide some more stability? i think it might still be a bit slippery/squishy, but maybe the icing on top of the curd might help to hold up the layers!!
Looks so elegant and sounds delicious 😍