Last night's dinner. Six chicken thighs cut into cubes then marinated in a jar of shawarma sauce that I bought at the grocery store. Cooked at 425 degrees for about 30 minutes. Served with mixed veg, Sriracha, and sour cream. Turned out yummy and juicey!
Chicken Shawarma Kebabs
byu/Past_Strength_5381 inwebergrills
by Past_Strength_5381
2 Comments
Where, Where do I get that rotisserie attachment?!?!?!?
I’m here for info on the attachment.