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Oil-Free Roasted Vegetables with Sweet Tahini Sauce!
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Oil-Free Roasted Vegetables with Sweet Tahini Sauce!



Roasted Brussel Sprouts and Sweet Potato

ROASTED VEGGIES
2 medium size sweet potatoes chopped into 1-inch cubes
1 lb Brussel sprouts washed and cut in half
¼ cup veggie broth
1 tbsp miso paste
2 tsp garlic powder
1 tsp cumin
½ tsp cinnamon
⅛ tsp cayenne (optional)
1 tsp salt
Generous pepper or to taste

SWEET & TANGY TAHINI DRESSING
¼ cup tahini
¼-½ cup water
1 clove garlic
2 tbsp lemon juice
3 dates
¼ tsp salt
Preheat oven to 400F

PREP THE VEGGIES

Wash, peel, and cut sweet potatoes.
Wash and trim brussel sprouts, and cut them in half.
Add cut sweet potatoes and brussel sprouts to a bowl.

SEASON THE VEGGIES

Combine broth and miso paste and set aside.
Add spices and miso and broth mixture to sweet potatoes and brussel sprouts and toss.
Spread out evenly on a parchment-lined baking sheet.

BAKE THE VEGGIES
Bake for 35-40 minutes, flipping halfway through.
When veggies are nicely browned, remove them from the oven.

PREPARE THE DRESSING

Combine all the ingredients in a high-speed blender. Blend until smooth.

FINISH AND SERVE

Top roasted veggies with tahini sauce.

Enjoy!

#oilfreevegan #oilfreeveggies #sweetpotatorecipe #brusselsproutrecipe

16 Comments

  1. @healthyveganeating

    Roasted Brussel Sprouts and Sweet Potato

    ROASTED VEGGIES
    2 medium size sweet potatoes chopped into 1-inch cubes
    1 lb Brussel sprouts washed and cut in half
    ¼ cup veggie broth
    1 tbsp miso paste
    2 tsp garlic powder
    1 tsp cumin
    ½ tsp cinnamon
    ⅛ tsp cayenne (optional)
    1 tsp salt
    Generous pepper or to taste

    SWEET & TANGY TAHINI DRESSING
    ¼ cup tahini
    ¼-½ cup water
    1 clove garlic
    2 tbsp lemon juice
    3 dates
    ¼ tsp salt
    Preheat oven to 400F

    PREP THE VEGGIES

    Wash, peel, and cut sweet potatoes.
    Wash and trim brussel sprouts, and cut them in half.
    Add cut sweet potatoes and brussel sprouts to a bowl.

    SEASON THE VEGGIES

    Combine broth and miso paste and set aside.
    Add spices and miso and broth mixture to sweet potatoes and brussel sprouts and toss.
    Spread out evenly on a parchment-lined baking sheet.

    BAKE THE VEGGIES
    Bake for 35-40 minutes, flipping halfway through.
    When veggies are nicely browned, remove them from the oven.

    PREPARE THE DRESSING

    Combine all the ingredients in a high-speed blender. Blend until smooth.

    FINISH AND SERVE

    Top roasted veggies with tahini sauce.

    Enjoy!

    #oilfreevegan #oilfreeveggies #sweetpotatorecipe #brusselsproutrecipe

  7. @JnTmarie

    I still want to live with you and be your eating partner. Open a restaurant here in nyc. We need you!!!

  11. @Communitylight2657

    Made this recipe for dinner tonight, and it was scrumplicious😋. That sweet Tahiti sauce is da bomb. Thank you J, because of your recipes I have been eating healthier and taking my overall well-being more seriously. I paired this recipe with your vegan stuffed zucchini w/quinoa, and a salad, and everything was so flavorful and tasty. I appreciate everything you do. 🙂🙏

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