Is it also normal for it to appear as rocky granules instead of what it says Malt "powder"?
Thanks in advance!

by katger18

4 Comments

  1. peterpootereater

    You use it when making makgeolli.

  2. Did you buy it, not knowing what to use it for…?

  3. KimchiAndLemonTree

    It’s a starter for fermentation. Usually to make spirits. Like soju and makgeolli etc.

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