Avgolemoni in Cypriot and avgolemono in Greek is a traditional Greek and Greek Cypriot soup made from chicken, eggs and lemons. Chicken is boiled first and then rice is cooked in the chicken stock and finally the specially tempered eggs and lemons are added to give the soup it’s creamy zingy flavour.
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3 Comments
Yesssssss the ultimate comfort food😍😋
Mmm I made this for the first time 2 weeks ago. I used short grain rice or pudding rice, but put too much in 😀 still turned out fantastic. I know my name doesn't look Cypriot, English dad but my mum was from Kakopetria
Mmm I made this for the first time 2 weeks ago. I used short grain rice or pudding rice, but put too much in 😀 still turned out fantastic. I know my name doesn't look Cypriot, English dad but my mum was from Kakopetria