Tantanmen

Broth: Shiitake, porcini, tomato & kombu dashi. Splash of oat milk. Tare was a mix of sesame paste, tahini, soy sauce, chili oil, doubanjiang, msg, salt, fresh grated garlic & ginger.

Noodz: Semola flour, noodle flour, tapioca. Ramen supply co. Type II kansui.

Toppings: Impossible ground beef (seasoned with fresh ginger, garlic, gochujang, soy sauce, black pepper, smoked paprika), green onion, chili thread, chili oil, black & white sesame seeds.