132F for 2 hours.I’d say it was a smashing success. Sear could use some work, but damn it was good. Thanks for everyone’s help from this sub!by mrc710 1 Comment MX5_Esq 1 year ago I don’t know if it’s the photo, the calibration of your sous vide, or maybe too long on the seer, but to my eye that looks to be over 132.Still looks good and all that matters is that you enjoyed it! I’d check your water temp though to see if you need to calibrate at all. Enjoy!Write A CommentYou must be logged in to post a comment.
MX5_Esq 1 year ago I don’t know if it’s the photo, the calibration of your sous vide, or maybe too long on the seer, but to my eye that looks to be over 132.Still looks good and all that matters is that you enjoyed it! I’d check your water temp though to see if you need to calibrate at all. Enjoy!
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I don’t know if it’s the photo, the calibration of your sous vide, or maybe too long on the seer, but to my eye that looks to be over 132.
Still looks good and all that matters is that you enjoyed it! I’d check your water temp though to see if you need to calibrate at all. Enjoy!