Looks delicious! Lemme know if you need a taste tester lol
ChronicallyMental
Excellent! Looks perfect!
NJDeadFisher
Looks great! Crumb is awesome. I prefer a darker, longer cooked outside but your cook looks great
Daddy-Likes
Perfect
Fine_Taro_4657
Recipe ??
KLSFishing
Looks great! Whats your recipe?
Lzzybet
That’s a happy looking loaf. A+
Unlikely_West24
Gtfoh
rizziemacs
Looks good! Try pushing the bulk fermentation time a little more next , and some of those denser alveoli will open up.
captain-canada1234
Great job. A+ job.
Brewer1056
Looks fantastic, well done!
NonchalantRubbish
It looks good. I think you could go longer in the oven though. Let the crust get a bit darker. It gets more flavor. I put it at 428F for 20 minutes covered, then 30 uncovered.
13 Comments
Looks delicious! Lemme know if you need a taste tester lol
Excellent! Looks perfect!
Looks great! Crumb is awesome. I prefer a darker, longer cooked outside but your cook looks great
Perfect
Recipe ??
Looks great! Whats your recipe?
That’s a happy looking loaf.
A+
Gtfoh
Looks good! Try pushing the bulk fermentation time a little more next , and some of those denser alveoli will open up.
Great job. A+ job.
Looks fantastic, well done!
It looks good. I think you could go longer in the oven though. Let the crust get a bit darker. It gets more flavor. I put it at 428F for 20 minutes covered, then 30 uncovered.
Beautiful