I'd made ribs a few times on a cabinet propane smoker and gotten pretty good before upgrading to the Traeger. 2nd time doin it with the pellets, went no wrap this time with apple cider vinegar/water spritz every 45 min after the first 2 hours. Ended up about 6 hours at 250. Not as tender as the wrap obviously but I think I like this better. Came out great but any notes are appreciated!
by smiles20110