1 year fryer clean

by Drongo11

17 Comments

  1. AggravatingToday8582

    You should boil out every time you clean one . You don’t have to schedule anything additional.

  2. AggravatingToday8582

    All 3 clean looks good tho for sure

  3. Appropriate_Tower680

    I hope the Flattop guy sees this. THIS is what clean equipment should look like!

  4. PutridClimate1469

    Love the tag on there. Just in case you get a greenhorn that can’t tell an apple from an orange. Very clean sir. Very clean indeed.

  5. bleeper21

    We use boil out once a week on Friday. Once the system is in place you get used to it.

  6. In_Unfunky_Time

    “1 year fryer clean”?

    Do you people not use the fryers often?

    🤔😱🤷🏻‍♂️

  7. cowboyspidey

    man, i wish ours looked this great. i frankly just dont have the strength to put that much elbow grease into it & my coworker who could? well….he wont. despite him being the kitchen manager. but….it is what it is, i guess. i keep things as best i can

  8. -mostly-harmless

    I only know that it’s a fryer because it see says “fryer” on it.

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