First crack at cinnamon raisin. Think I pulled it off!

by Bird_nostrils

9 Comments

  1. Bird_nostrils

    Followed the King Arthur recipe in their Big Book of Bread. Made at my mom’s house; I found that once I started adding butter, the dough hook in her KitchenAid couldn’t reach down far enough to properly mix the dough so I had to knead the butter and raisins in by hand. Looking forward to trying this again with my Ankarsrum when I get home.

    I think the spiral is coming apart a little more than I’d like, but each slice holds together, so I really can’t complain.

  2. ournewoverlords

    Well done. Nice swirl and no gap.

  3. foralonglongtime

    Oh wow that looks scrumptious. Great job! I’ll bet it smells amazing as well.

  4. SunnyStar4

    So dinner’s at 5pm??? LOL that looks yummy!! You really know your target audience!

  5. lsizzyI

    Oh yum ! Might have to make this my next loaf

  6. Healthy_Chipmunk2266

    I stood there in the store yesterday staring at the raisins, but didn’t buy any because I couldn’t remember why I was thinking about them. NOW you remind me. 😂

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