1Fresh Ambrosia SaladBecky Luigart-Stayner
Served alongside the main meal this fresh side dish (the classic version is loaded with cream and mini marshmallows) adds a bit brightness to what is typically a rich and savory plate of food.
Get the recipe for Fresh Ambrosia Salad.
2Leek-and-Chestnut SoupBecky Luigart-Stayner for Country Living
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3Sharp Cheddar Sausage BallsBecky Luigart-Stayner
This slightly updated version of the Southern classic includes chopped fresh sage (plus decorative leaves on top) and flour and leavening instead of Bisquick, so they are incredibly tender. Serve as a holdover or as an appetizer to a big Christmas lunch.
Get the recipe for Sharp Cheddar Sausage Balls.
4Radicchio Pumpkin Salad with Tahini DressingBecky Luigart-Stayner
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5Caramelized Onion, Bacon, and Gruyère FondueBecky Luigart-Stayner for Country Living6Roasted Grapes and Whipped Feta on Crostini
Becky Luigart-Stayner
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7Harvest Salad with Pickled Pomegranate SeedsBecky Luigart-Stayner8Classic Chestnut Stuffing
Becky Luigart-Stayner
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9Pumpkin-Gorgonzola RavioliBecky Luigart-Stayner for Country Living
Depending on how much time you have you can use canned pumpkin puree or make one from scratch by roasting a sugar pumpkin, but not matter what option you choose, these ravioli are going to be a big hit at Christmas lunch.
Get the recipe for Pumpkin-Gorgonzola Ravioli.
10Kale, Pear, and Chestnut SaladBecky Luigart-Stayner
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11Cream of Pumpkin Soup with Bacon-Pepita CrunchBecky Luigart-Stayner for Country Living12Creamy Shells with Sausage and Chestnuts
Becky Luigart-Stayner for Country Living
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16Classic Southern Pimento Cheese and Quick Refrigerator PicklesRen Fuller
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