* 1 tbsp olive oil * 1 onion * 1 zucchini * 3-4 cloves of garlic * 1 cup dried pearl couscous * 3 1/2 cups water or veggie broth * 1 1/2 cups cooked chickpeas * 3/4 cup sliced sundried tomatoes * 1 cup chopped spinach * 1/2 cup chopped cilantro * 1/2 cup of light or full-fat coconut milk * 2 tbsp nutritional yeast * 1/2 tsp salt (+ more to taste)
###Instructions
1. Dice an onion, thinly slice zucchini, and peel and mince garlic cloves. 2. To a frying pan or pot on medium heat, add the olive oil, diced onion and stir often, until translucent. 3. After a few minutes, add the zucchini, sautéing until softened. Next, add the minced garlic and sauté for another two minutes. Add the giant couscous and water/broth to the pot, then cover. 4. Check on the pot every few minutes, removing the lid when the water/broth is almost all absorbed. 5. Taste the couscous to make sure they are cooked through (if too al dente, add a bit more water/broth). 6. Add in the chopped spinach, cilantro, and sundried tomatoes and mix well. 7. Finally, add the coconut milk, nutritional yeast, and salt to taste.
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###Ingredients
* 1 tbsp olive oil
* 1 onion
* 1 zucchini
* 3-4 cloves of garlic
* 1 cup dried pearl couscous
* 3 1/2 cups water or veggie broth
* 1 1/2 cups cooked chickpeas
* 3/4 cup sliced sundried tomatoes
* 1 cup chopped spinach
* 1/2 cup chopped cilantro
* 1/2 cup of light or full-fat coconut milk
* 2 tbsp nutritional yeast
* 1/2 tsp salt (+ more to taste)
###Instructions
1. Dice an onion, thinly slice zucchini, and peel and mince garlic cloves.
2. To a frying pan or pot on medium heat, add the olive oil, diced onion and stir often, until translucent.
3. After a few minutes, add the zucchini, sautéing until softened. Next, add the minced garlic and sauté for another two minutes.
Add the giant couscous and water/broth to the pot, then cover.
4. Check on the pot every few minutes, removing the lid when the water/broth is almost all absorbed. 5. Taste the couscous to make sure they are cooked through (if too al dente, add a bit more water/broth).
6. Add in the chopped spinach, cilantro, and sundried tomatoes and mix well.
7. Finally, add the coconut milk, nutritional yeast, and salt to taste.
[Source](https://www.instagram.com/reel/DFwJnx0yrLV/)