Smokey, spicy chicken with a hint of sweetness a wonderful combo of flavors. Based on Shahir Massoud’s recipe for harissa chicken
Full recipe: https://www.oliveandmango.com/harissa-chicken/
Ingredients
• 1 cup Harissa
• ¼ water (not needed if using store-bought harissa sauce)
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 lb chicken thighs, bone-in and skin-on
• Salt
• 3 tablespoons extra virgin olive oil
• 1 cup chicken stock (reduce to ¼-½ cup if using store bought harissa)