I just cut through it and it has this brown spot, kinda like a hole. It doesnt smell and its not slimy. Is it ok to cook? Should i remove the brown spots from every piece?

by nosy_pirate

3 Comments

  1. traveler-24

    Mine are often like that. I just remove the spot.

  2. M1kareena

    You can cut it off but usually you’ll find a caterpillar in tbese holes

Write A Comment