Excuse the corners. I’ll be better next time, chef!

by dickermcchicken

16 Comments

  1. meddleman

    Now this is the kind of competition entry I like seeing.

    Screw your egg prices, bring on the shining clean flat tops and most misshapen root vegetables.

  2. ServerLost

    You should get a brick, it’s just stupid not to use the correct tools.

  3. heftybagman

    Check it out, boss! Just spit, toilet paper, and dedication!

  4. Adventurous-Start874

    No brick? You trying to get carbon impregnated into surface scratches?

  5. If it took longer then 10 minutes you should probably use other tools to help. We had a guy like this, the only problem was it would take him 2 hours to get anything done. Like yeah bud it looks good but at this point it hurt us because it took so long

  6. Shoshannainthedark

    My man! …or person. 👋 I respect this.

  7. Opposite-Choice-8042

    Our flattop isn’t thermometer controlled and we get it super hot for smash burgers so it is always dark/ugly looking. That being said we brick it once a day, and it does fine. Scraping after each item to keep too much oil from burning onto the grill

  8. Fuzzy_Firefighter_51

    Back in the day, my first upscale steakhouse basically used a massive “flattop” to cook the steaks. We got potatoes in a burlap sack. I don’t know why but the burlap really cleaned the shit out of a flattop. never seen a fabric able to detail anything but that potato bag did.

  9. IceFisherP26

    I’m guna be honest. No before picture makes it hard to believe. My boss let me bring in a sander and buffer one day when we were dead, and after about 1 1/2 hours, I still couldn’t get it this clean. This looks almost new.

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