Basbousa Middle Eastern Sweet | Semolina Cake Recipe

Basbousa is a traditional Middle Eastern semolina cake that is moist, sweet, and often topped with almonds or coconut. It is soaked in sugar syrup, which gives it its signature sweetness and soft texture.
#recipe #sweet #homecookingwithhina #food #middleeast #riyadh

___________________________

Instagram: homecookingwithhina

  https://www.instagram.com/homecookingwithhina?igsh=MXNiYnN1cjRhcXY3Zw%3D%3D&utm_source=qr

Facebook: homecookinghina

https://fb.me/HomeCookingHina

Tiktok
  / / home.cookingwithhina
___________________________

Basbusa

Ingredients

1- Egg = 2
2- Sugar = 1/3+1/3 Cup
3- Thick Yoghurt = 1 Cup
4- Oil = 1/2 Cup
5- Butter = 4 tbsp
6- Vanilla powder = 1 tsp
7- Semolina = 2 Cup
8- Crushed coconut = ½ Cup
9- Baking Powder = 1 tsp
10- Salt = pinch

Instruction

– Crack eggs into a bowl
– Add oil, melted butter and yoghurt
– Mix well with a hand whisker
– Then add sugar, ,salt, vanilla powder, baking powder crushed coconut and semolina
– Mix well
– Cover the mixture for 10-15 minutes
– Grease a dish with butter or oil
– Pour the cake mixture into the dish
– Tap the dish
– Cut the mixture into square shapes using a knife
– Place the almonds, pistachios, or any other topping on each square
– Pour 2 tbsp melted butter
– Bake for 30 to 35 minutes on 180C
– Pout the syrup immediately after it comes out of the oven
– Rest for 15 minutes

Ingredients(Syrup)

1- Sugar = 1+½ Cup
2- Water = 1 Cup
3- Lemon = 1 Slice

Instructions

– Add sugar and water to a pan
– Bring it to a boil 3–4 times
– Add lemon slices to the mixture
– Cook for 1 to 2 minutes.
– Enjoy