After 1 year for MyMuscleChef deliveries, I started meal prepping again to hit my macros and save.

Now, please rate my chicken fajita:
– Seasoning from a packet 🤣
– Red and green capsicum
– Onion and zucchini
– Chicken breast

Note for next time: add HEAPS of zucchini to replace the rice/wrap

by Cheap_Alternative463

12 Comments

  1. Your onions and bell pepper need to be cooked seperate on higher heat and longer so they are slightly limp with some char on them. You won’t regret it.

    Love, a Hispanic who loves fajitas

  2. BlackFork-Missy

    (trade the green peppers for golden/yellow or orange peppers…?carmelize some onions?)
    LOOKS AWESOME AND DELICIOUS!

  3. miloandneo

    These look so flavorful!! I love that you added zucchini. I might try that next time

  4. Interesting_Case6737

    Inspiring! I’m gonna make fajitas now!

  5. Skintellectualist

    I think it looks super colorful and much better than my fajitas ever looked.

  6. sportsguy74

    Looks good I would eat it. Do you add avocado to it?

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