Ultra low effort Food Lab chocolate chip cookies.

Look, sometimes you're exhausted from a long week, and your wife wants something chocolate, and you just want to make it easy on yourself.

1. While you brown the butter, measure everything into one bowl on a scale (I usually halve the recipe and dial back the salt a bit). No measuring cups or spoons needed.
2. Cool the butter a bit before you stir it all together.
3. Bake.

I also used gluten free flour mix. The leftover dough goes in the freezer for the next time there's a chocolate emergency.

https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe