How’d I do? This was my first attempt. Next time I might cook it until 125 internal, I pulled it at 115 internal then seared it until I got the crust I wanted.
by AbilityDizzy427
7 Comments
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Familiar3542
I think this looks pretty perfect. were you aiming for medium?
7 Comments
[deleted]
I think this looks pretty perfect. were you aiming for medium?
That looks awesome!
Looks good sitting on my dinner table.
Bee you tee full
It’s called a trisket 😉
Looks great to me!