Try not to roast me too hard, I’m new to this and this is my first time cooking a filet mignon.
by ky7969
21 Comments
nevets4433
What did that poor potato do to you?
Nice steak!
Cultural_Actuary_994
Nope. I’ll never shop at Walmart
Grouchy-Business2974
Can we talk about the walmart potato?
Whitecrow357
Did you dress that potato up at all?
iuwjsrgsdfj
A long shaped filet mignon?? Filet mignon is usually round or oval isn’t it?
Master-of-Coin
Looks glorious!
Earthventures
Even had the audacity to serve it on a paper plate. +1
MillenialMale
Potato with the skin is a great source of potassium.
kinshadow
Steak: 10/10 Presentation: 2/10
GfunkWarrior28
I hope you gave it the Salt Bae
Nova_Surge
Is that a great value baked potato?
Fun-Sea7626
Where’d you get the potato from Aldi
JackTheRvlatr
Beautifullly cooked nice cut of steak, Dry mutilated potato , No vegetables
I’ve never seen a Filet Mignon “struggle meal” like this lol
ky7969
Guys the potato was actually very good
ChessmansGambit
Hell yeah brother
NvEnd
Low-key, after you bake that potato and cooked that steak. If you deglaze the pan a bit to loosen the fond; I would then smash the potato on the pan (before cut, just squish it (like on the cutting board or with smth flat) and add oil or butter to make the “top and bottom” of the potato crispy then continue the condiments.
Basically Im trying to infuse what could be the gravy into the potato. But I don’t mind char bits. If that’s not for you; I’m just another stranger voice.
21 Comments
What did that poor potato do to you?
Nice steak!
Nope. I’ll never shop at Walmart
Can we talk about the walmart potato?
Did you dress that potato up at all?
A long shaped filet mignon?? Filet mignon is usually round or oval isn’t it?
Looks glorious!
Even had the audacity to serve it on a paper plate. +1
Potato with the skin is a great source of potassium.
Steak: 10/10 Presentation: 2/10
I hope you gave it the Salt Bae
Is that a great value baked potato?
Where’d you get the potato from Aldi
Beautifullly cooked nice cut of steak,
Dry mutilated potato ,
No vegetables
I’ve never seen a Filet Mignon “struggle meal” like this lol
Guys the potato was actually very good
Hell yeah brother
Low-key, after you bake that potato and cooked that steak. If you deglaze the pan a bit to loosen the fond; I would then smash the potato on the pan (before cut, just squish it (like on the cutting board or with smth flat) and add oil or butter to make the “top and bottom” of the potato crispy then continue the condiments.
Basically Im trying to infuse what could be the gravy into the potato. But I don’t mind char bits. If that’s not for you; I’m just another stranger voice.
More advice is appreciated
That’s a really long filet, but the potato?
Was the steak good quality tho? Did you like it?
That potatoe looks sad.
Ah comrade, you ate last potato for unit.
Walmart presentation as well 😩