Homemade from scratch, like a responsible celiac! Now of only Italian restaurants would hire a celiac… by NeoGee-o 9 Comments Sp4rt4n423 9 months ago Mind sharing the recipe? I’ve been trying and failing to do homemade GF dough for ravioli. By the time I roll it out thin it crumbles apart. Millerhah 9 months ago What are you using as a binder? I’ve been looking into vegan egg replacements, did you use anything like that? I_hate_being_alone 9 months ago Duramax pasta ✊ [deleted] 9 months ago [removed] Scared-Comparison870 9 months ago Please share the recipe! il-bosse87 9 months ago Gluten free flour is difficult to work with because is missing (obviously) gluten, that works like a glue in the dough.Excellent result OP. That is something you should be proud DivineEggs 9 months ago I’m not upvoting until you share the recipe😆. veronicaAc 9 months ago Are you right handed but stirring with your left?The pasta looks terrific but the way your left hand is floundering, it’s distracting. CupcakesAreMiniCakes 9 months ago I have celiac, please share! I’m so tired of pasta always falling apart. Even the more hearty corn based ones.Write A CommentYou must be logged in to post a comment.
Sp4rt4n423 9 months ago Mind sharing the recipe? I’ve been trying and failing to do homemade GF dough for ravioli. By the time I roll it out thin it crumbles apart.
Millerhah 9 months ago What are you using as a binder? I’ve been looking into vegan egg replacements, did you use anything like that?
il-bosse87 9 months ago Gluten free flour is difficult to work with because is missing (obviously) gluten, that works like a glue in the dough.Excellent result OP. That is something you should be proud
veronicaAc 9 months ago Are you right handed but stirring with your left?The pasta looks terrific but the way your left hand is floundering, it’s distracting.
CupcakesAreMiniCakes 9 months ago I have celiac, please share! I’m so tired of pasta always falling apart. Even the more hearty corn based ones.
9 Comments
Mind sharing the recipe? I’ve been trying and failing to do homemade GF dough for ravioli. By the time I roll it out thin it crumbles apart.
What are you using as a binder? I’ve been looking into vegan egg replacements, did you use anything like that?
Duramax pasta ✊
[removed]
Please share the recipe!
Gluten free flour is difficult to work with because is missing (obviously) gluten, that works like a glue in the dough.
Excellent result OP. That is something you should be proud
I’m not upvoting until you share the recipe😆.
Are you right handed but stirring with your left?
The pasta looks terrific but the way your left hand is floundering, it’s distracting.
I have celiac, please share! I’m so tired of pasta always falling apart. Even the more hearty corn based ones.