Couldn’t open the marinara jar so I just melted butter on my spaghetti
Couldn’t open the marinara jar so I just melted butter on my spaghetti
by Character-Date6376
20 Comments
alexx098-xbox
This shouldve been posted on r/foodporn they love it
RedWum
Next time you can’t open a jar just call me. I’ll say hey, I live in Phoenix AZ and can’t be there. If you say you do as well, I’ll say “it sounds like a big commitment I don’t really know you are you sure you can’t open it?”
But ya call anyway.
TrystanScott
So? I love buttered pasta
Loud-Supermarket-269
Run the lid under hot water for a minute, or two, then tap around the lid with the handle of a butter knife, making little dents all around, then try to open it. Thos is a handy tip from a lesbian. 😉
re-goddamn-loading
One of those days that suck so bad that any small inconvenience at the end of the day makes me just give up and do something sad like microwave a stick of butter on wet noodles. Sorry OP, been there
MajesticChaos18
Spank the bottom of the jar hard, it might open easier. Usually works for me
VexTheTielfling
Metal lid? If so stick the back of a spoon under the thread and lift the metal lid a tiny bit to break the suction.
Villainero
Step 2: ***Parmigiano reggiano***
(And a bit of starchy pasta water) It is the greatest thing of all time, you must try it. Italians, please speak of your lord and savior – alfredo. [And so I am not killed by Italians, the noodle shape do matter.]
Edit: could you at least tell me why the downvote? Legitimate, not-from-a-jar alfredo is great. Just wanted to share that with OP. And because I embrace chaos, everybody gets an upvote now. *You did this.*
Leading_Funny5802
Man this is one of my staples …. Angel hair, a stick of blue bonnet butter, pepper and shaky cheese. 🤌
GuyFromLI747
Not shitty I love garlic butter spaghetti with peas
danktt1
i needed to read the title twice, the first time i misread marinana as something else!
ThirdWay1013
That with some Season All was a staple for me growing up.
Feeling-Comfort7823
I on the regular eat buttered noodles with pepper, garlic salt, and parm. Its excellent and simple
Nathan_Saul
There is a little gadget called JarPop. Inexpensive, works in 2 seconds, no moving parts. Get you one.
forgetful_waterfowl
tap the edge of the lid on the corner of the counter. But you should do it with pasta and extra virgin olive oil and a little salt.
synthscoreslut91
As a kid I used to eat buttered noodles with lots of parm and I occasionally still do that for nostalgic reasons I guess lol.
NettleLily
Buttery noods!
FalseRelease4
It’s the pressure difference inside the jar just pulling the lid closed, afaik a lot of these products are packed and then cooked inside the packaging so the temperature difference really hooks them closed. Next time do the knife trick or hammer a really small carpentry trim nail through the lid to relieve the pressure, then it’s really easy to open. Though if the nail is too big or you hit it the wrong way then the glass could break and that would basically make the sauce unsafe for consumption
handsomecry
blowbubbles
Toss some hot pepper and Parmesan in there. Baby you got a stew going!
20 Comments
This shouldve been posted on r/foodporn they love it
Next time you can’t open a jar just call me. I’ll say hey, I live in Phoenix AZ and can’t be there. If you say you do as well, I’ll say “it sounds like a big commitment I don’t really know you are you sure you can’t open it?”
But ya call anyway.
So? I love buttered pasta
Run the lid under hot water for a minute, or two, then tap around the lid with the handle of a butter knife, making little dents all around, then try to open it. Thos is a handy tip from a lesbian. 😉
One of those days that suck so bad that any small inconvenience at the end of the day makes me just give up and do something sad like microwave a stick of butter on wet noodles. Sorry OP, been there
Spank the bottom of the jar hard, it might open easier. Usually works for me
Metal lid? If so stick the back of a spoon under the thread and lift the metal lid a tiny bit to break the suction.
Step 2: ***Parmigiano reggiano***
(And a bit of starchy pasta water) It is the greatest thing of all time, you must try it. Italians, please speak of your lord and savior – alfredo. [And so I am not killed by Italians, the noodle shape do matter.]
Edit: could you at least tell me why the downvote? Legitimate, not-from-a-jar alfredo is great. Just wanted to share that with OP. And because I embrace chaos, everybody gets an upvote now. *You did this.*
Man this is one of my staples …. Angel hair, a stick of blue bonnet butter, pepper and shaky cheese. 🤌
Not shitty I love garlic butter spaghetti with peas
i needed to read the title twice, the first time i misread marinana as something else!
That with some Season All was a staple for me growing up.
I on the regular eat buttered noodles with pepper, garlic salt, and parm. Its excellent and simple
There is a little gadget called JarPop. Inexpensive, works in 2 seconds, no moving parts. Get you one.
tap the edge of the lid on the corner of the counter. But you should do it with pasta and extra virgin olive oil and a little salt.
As a kid I used to eat buttered noodles with lots of parm and I occasionally still do that for nostalgic reasons I guess lol.
Buttery noods!
It’s the pressure difference inside the jar just pulling the lid closed, afaik a lot of these products are packed and then cooked inside the packaging so the temperature difference really hooks them closed. Next time do the knife trick or hammer a really small carpentry trim nail through the lid to relieve the pressure, then it’s really easy to open. Though if the nail is too big or you hit it the wrong way then the glass could break and that would basically make the sauce unsafe for consumption
Toss some hot pepper and Parmesan in there. Baby you got a stew going!
