Need some motivation! What's on the menu BGE folks?
Considering Brisket or smoked birria tacos ( https://heygrillhey.com/smoked-birria-tacos/ ) but need some other inspiration.
by panicheels
Need some motivation! What's on the menu BGE folks?
Considering Brisket or smoked birria tacos ( https://heygrillhey.com/smoked-birria-tacos/ ) but need some other inspiration.
by panicheels
4 Comments
I do barria on the egg all the time. Gotta get a cast iron Dutch oven at minimum. The other thing is you need a plancha or a blackstone to fry the tortillas. Add more liquid than usual. It boils off quickly. I like to set the egg up for direct heat but I use a cheapo pizza stone on the grill between the pot and the fire. You can also just set it up for indirect heat and put the pot straight on the stone. Keep it around 275-300 for 4 hours. Good luck
Smoked Detroit style pizza and smoked then fried wings.
I marinade the wings in buttermilk, paprika, and garlic. Then the next day (or later that day) wipe off the marinade and dust with paprika, brown sugar, black pepper, some ginger powder, and some garlic powder.
smoke the wings at 220F in thin blue smoke indirect for around an hour. Then pull them off. Bring the egg to 500F. And expose the plate setter. Then you can place your Detroit pizza pan directly on the plate setter/ceramic plate to cook it. The thin smoke adds an addition amazing flavor to the pizza.
While the pizza cooks, make your sauce. Frank’s, some honey, some browned butter, and a pinch of xanathan gum (keeps the sauce from breaking). You reduce it all in a sauce pan and blend with an immersion blender.
The wings get fried right before serving in 350F oil. Then get tossed in the sauce.
Can some one drop their smoked wings recipe 👀
Over the top chili
Corn bread
Smoked burgers, thighs and sausage
Mac n cheese
Apple pie
Feta red pepper dip + pita chips
Maybe a salad
I need enough to stress eat while I watch the eagles, and then enough to eat my sorrows away next week.