This was how I'd leave the grill every night when I closed at Wendy's (sorry it's an old pic and a bit compressed). I thought it would help me get hired at other restaurants, which it did, but then I always got stuck cleaning EVERYTHING. And it was mostly equipment that had been neglected for so long that the carbon had just become part of it. Now, many years later, I'm back at Wendy's, but I'm keeping this little secret in my back pocket. Still, it's hard to look at the grill and think of how beautiful it could be.
by These-Win-6558
19 Comments
ITS SO
BEAUTIFULL
I FEELL……………..
Tamatoa would be jealous
Sexy.
Nah, dude. You’re supposed to neglect it entirely and confidently call it “seasoned.”
2 words, yeure’ hyred
36 more;
If you show initiative like this you’ll be saddled with more work as a reward with no incentive. Work on skills outside of cleaning, become the best at X, then Y then Z. Cash in/ profit
Beautiful
Why is there an angle grinder in your knife roll? 😉
Do you do engine turning? Im looking to have a bespoke look
Why would cleaning matter
What’s your secret to this look? Asking for a friend
Tired of getting grilled about it?
As someone who’s scraped probably a metric ton of carbon from wok stations. I feel this and I feel your pain as being the assigned pain guy.
Sir, this is a Wendy’s.
Gus would give you a shot
Lmao I’m also at Wendy’s and secret i could do sandwiches got out and do you know they actually asked me why I hadn’t told them I could do sandwiches like it wasn’t obvious.
don’t have any pictures of it but this is also exactly how I left the grill every night when I worked at wendys. Saw the picture and thought ” man that looks familiar”
The tiger stripes!
Shit a little paste and a quick pass with a buffer would have made this thing shine like glass.
For real though, that Grill in the pic is brand new right? Meaning it has never been used? Just so we are on the same page.