Steak.

by swerrve

31 Comments

  1. swerrve

    Dry brine 30 hours, room temp, charcoal grill.

    Costco ribeye caps.

  2. GuyUnknownMusic

    You took my favorite cut and did literally every step right except cook it enough.

  3. Own_Community7282

    Nicely done. Those ribeye caps are the tits.

  4. Downtown-Custard5346

    So… I’m assuming no, but do you need help finishing those?

  5. Wooden-Ad-4952

    How does the cap compare to regular ribeyes?

  6. cpjay2003

    Sous vide, finish on cast iron…not sure what cut is better than these caps.

  7. toorealforlyfe

    Scary, tator tots scary! Definitely NSFW, steak looks good

  8. kopfgeldjagar

    Cap steak rivals Wagyu, in my opinion. Proper job

  9. Cleetus_76

    I was expecting a steak pic of course. But in the back of my mind I was thinking like the old eBay “slip” up pics being in the midst. 😂

  10. Deathswirl1

    the reason its nsfw is because its sexy as hell

  11. whitewail602

    Baby you make me wish I had three hands.

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