took over as head chef at one of the restaurants my boss owns. one of our new menu items- Thai Chicken Platter- Fried Chicken Thigh tossed with Sweet Thai Chili, Coconut Rice, Cucumber Salad w/ Sesame-Lime Vinaigrette
took over as head chef at one of the restaurants my boss owns. one of our new menu items- Thai Chicken Platter- Fried Chicken Thigh tossed with Sweet Thai Chili, Coconut Rice, Cucumber Salad w/ Sesame-Lime Vinaigrette
by crabclawmcgraw
18 Comments
jdolbeer
Really wish places stopped throwing stuff in sweet chili sauce and calling it Thai.
the_Deluxe36
That’s a $8 lunch special at best my friend
Silly_Age_3675
I’m proud of you
Brief-Procedure-1128
86 the sweet chili sauce and make your own Nam Prik Pla (Google it). And there’s no sesame oil or sesame seeds or lime in any kind of Thai pickle.
moranya1
that looks AMAZING!
mylifeforthehorde
Where curry
Dalostbear
Chef, some feedback. Good attempt. I’d order it.
Perhaps try subbing the sweet Thai chilli with a nam Jim sauce a thais salsa verde (fish sauce, sugar, green chilli, vinegar/lime juice, cilantro root, you can add the roots provided they are washed).
Maybe cook the rice in a chicken stock with galangal and lemon grass
ausyliam
I’d devour that!
Dwagner6
When any menu says “Thai sweet chili” I see the same bottle of Mae Ploy (if in the US) and am unimpressed.
KULR_Mooning
Plating I’d put the rice in the middle with the katsu chicken on top and plate the cucumber salad around the plate. It looks like it could use more sauce. Fyi, Looks good tho
TheGinger_Ninja0
That looks heckin good
silverfstop
I’d eat the shit out of that.
Original-Tune1471
The scallions on top are SEXY
grozamesh
For a second, I thought this was a post shitting on the dish. I was like “maybe people don’t like a cucumber salad, but it’s pretty solid”.
That was my toughest criticism when trying to shit on it lol. You did good
Exact_Instance2684
As an executive chef. Which is higher than an head chef…. what the F is with the jalapenos. Better plating is needed, get rid of that cuke and jalapeno side unless make it a relish topping for the chicken and replace it with another side. I don’t see no sauce and the green onions are overkill garnish
18 Comments
Really wish places stopped throwing stuff in sweet chili sauce and calling it Thai.
That’s a $8 lunch special at best my friend
I’m proud of you
86 the sweet chili sauce and make your own Nam Prik Pla (Google it). And there’s no sesame oil or sesame seeds or lime in any kind of Thai pickle.
that looks AMAZING!
Where curry
Chef, some feedback. Good attempt. I’d order it.
Perhaps try subbing the sweet Thai chilli with a nam Jim sauce a thais salsa verde (fish sauce, sugar, green chilli, vinegar/lime juice, cilantro root, you can add the roots provided they are washed).
Maybe cook the rice in a chicken stock with galangal and lemon grass
I’d devour that!
When any menu says “Thai sweet chili” I see the same bottle of Mae Ploy (if in the US) and am unimpressed.
Plating I’d put the rice in the middle with the katsu chicken on top and plate the cucumber salad around the plate. It looks like it could use more sauce. Fyi, Looks good tho
That looks heckin good
I’d eat the shit out of that.
The scallions on top are SEXY
For a second, I thought this was a post shitting on the dish. I was like “maybe people don’t like a cucumber salad, but it’s pretty solid”.
That was my toughest criticism when trying to shit on it lol. You did good
As an executive chef. Which is higher than an head chef…. what the F is with the jalapenos. Better plating is needed, get rid of that cuke and jalapeno side unless make it a relish topping for the chicken and replace it with another side. I don’t see no sauce and the green onions are overkill garnish
Looks tasty.
Um yes please
Looks very yummy I would order in a heartbeat.