100 gr reduced rasperries or blueberries
100 gr kefir
250 gr heavy cream
40 gr erythritol
40 gr xylitol
10 gr almond flour
10 gr coconut milk powder
(1 gr maltodextrin, 1 gr whey protein)
2.5 gr glucomannan powder
Mix all mixed dry ingredients with reduced berries and cream. Bring almost to boil but do not boil. Off heater, mix the kefir into base and cool down the base rapidly.
Ice cream texture is definately something everybody have to experience. Very satisfying treat indeed. Ice crystal supression is really good without using other gums, but will try out next time with LBG or tara gum added.
by NotThatGuyAgain111
2 Comments
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To reduce berries you’ll start with 150 gr of frozen berries, add 100 gr of water and simmer on lowest heat until all water is gone and you end up with 100 gr of finished product.