Burger, grilled mush/onion/jalapeno/pineapple, bacon, Pineapple habanero bbq sauce. The good ranch and nacho cheese for sides dips
by trickpixie
32 Comments
Translesb
Spinach, Mayo, lox, cuke, red onion, dressed in lemon juice. Like a weird ceviche almost
Gmasterflash_WL
Shift meal 🤣🤣🤣🤣🤣 lucky to get scrap ends of bread here 😔
CaddyShsckles
This looks gooooood
Uncle_Spenser
The what?
hfvsucgc
Chicky Tendos!
xenesaltones
Buffalo fried chicken burguer with lettuce and blue cheese sauce
FamousFangs
Steak and pickles. Protein, B12, electrolytes, iron, fiber, potassium and calcium plus prolly some other stuff I’m forgetting.
Super chef food.
TimeRazzmatazz9180
A cigarette and a bang energy
SainT2385
A Caesar salad… hard to get any food unless we have multiple events going on in one day… banquet life…
Savageho3
We’re not allowed or we get fired. Looks 👍🏾
banginpatchouli
Two chicken fingers
LittlefishBigsplash
The good ranch 🤌🏻
jpetersell
That is an appropriate amount of pickles and no one should say otherwise.
SmokeOne1969
Primavera with tortellini, pretty much my daily lunch except that I change up the pasta. I’ll throw in some crumbled goat cheese when I do penne.
Justdoingokay1108
BLT with pesto mayo I had one bite before I got a walk in 30 top and then the rest of lunch rush alone
meh_69420
A burned pizza.
AkuTheNiceGuy
I made myself a BLT for lunch before we opened
Ok-Caterpillar-4213
Chx tendies
OriginalDavid
God I fucking miss working in kitchens at times like this…
Wall_Flashy
Mushroom bowl!
Global_Union3771
Pure perfection. Oui, chef!
Thunderbolt294
Yesterday I made a burger wrap: two 4oz patties cut up, slice of swiss, slice of cheddar, lettuce, tomato, onion, avocado and pesto.
j-endsville
Chicken parm sub tonight, pulled pork burrito last night.
kait_1291
Mutha fuggin’ chicken quesadilla 🙂
malachimusclerat
huevos rancheros, gonna convince km to make that the next brunch special
meatsntreats
A fuck ton of beer and cigarettes. I don’t recommend this but it was not a great day.
401kcrypto
Currently smashing a burger with pepper Jack, relish, chopped onion, & xxxtra hot sauce made in house; thick stuff from scorpion peppers. With chips to scoop up the love that falls off the burger. 11/10
cynical-rationale
Dish pit vegtables. I mean coarsely cut Pico de Gallo
jomosapien2
I made beer batter shrimp po bois for staff meal. I ate 2 strips of cold bacon and black iced coffee with honey and an orange twist.
BISTtheGOOLZ
I did a mushroom Pesto penne w/salmon, topped with goat cheese
Nice-Marionberry3671
The wrong thing, apparently.
tpatmaho
Chefs useta make us cheapest meal on the menu: Yankee pot roast, mashed, carrots. Delish!
32 Comments
Spinach, Mayo, lox, cuke, red onion, dressed in lemon juice. Like a weird ceviche almost
Shift meal 🤣🤣🤣🤣🤣 lucky to get scrap ends of bread here 😔
This looks gooooood
The what?
Chicky Tendos!
Buffalo fried chicken burguer with lettuce and blue cheese sauce
Steak and pickles. Protein, B12, electrolytes, iron, fiber, potassium and calcium plus prolly some other stuff I’m forgetting.
Super chef food.
A cigarette and a bang energy
A Caesar salad… hard to get any food unless we have multiple events going on in one day… banquet life…
We’re not allowed or we get fired. Looks 👍🏾
Two chicken fingers
The good ranch 🤌🏻
That is an appropriate amount of pickles and no one should say otherwise.
Primavera with tortellini, pretty much my daily lunch except that I change up the pasta. I’ll throw in some crumbled goat cheese when I do penne.
BLT with pesto mayo I had one bite before I got a walk in 30 top and then the rest of lunch rush alone
A burned pizza.
I made myself a BLT for lunch before we opened
Chx tendies
God I fucking miss working in kitchens at times like this…
Mushroom bowl!
Pure perfection. Oui, chef!
Yesterday I made a burger wrap: two 4oz patties cut up, slice of swiss, slice of cheddar, lettuce, tomato, onion, avocado and pesto.
Chicken parm sub tonight, pulled pork burrito last night.
Mutha fuggin’ chicken quesadilla 🙂
huevos rancheros, gonna convince km to make that the next brunch special
A fuck ton of beer and cigarettes. I don’t recommend this but it was not a great day.
Currently smashing a burger with pepper Jack, relish, chopped onion, & xxxtra hot sauce made in house; thick stuff from scorpion peppers. With chips to scoop up the love that falls off the burger. 11/10
Dish pit vegtables. I mean coarsely cut Pico de Gallo
I made beer batter shrimp po bois for staff meal. I ate 2 strips of cold bacon and black iced coffee with honey and an orange twist.
I did a mushroom Pesto penne w/salmon, topped with goat cheese
The wrong thing, apparently.
Chefs useta make us cheapest meal on the menu: Yankee pot roast, mashed, carrots. Delish!